The Sunday morning drive to church used to be dedicated to applying the last bit of makeup I didn't have time for rushing out the door. Now it is so much more enjoyable, as it has become the one morning of the week that I pretend I am an artisan chef... working with an unlimited supply of decadent foods at my disposal. Listening to Lynn Rossetto Kasper use her talents to concoct and describe her imaginative dishes has been truly inspirational. Who would've thought of simmering vanilla beans in butter for lobster... or fresh sage and lemon rind on ripe peaches? My mouth is watering just thinking about it!
Take a look at:
http://splendidtable.publicradio.org/.
It's one of my new favorites!
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